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Thursday, March 25, 2010

Wine & Dine Event --- Cheers!

Finally made it!  Wine & dine event held at La Cocina.
Good Food! Great Friends to Cheers!

All is set... table topper made by yours trully using the MacBook Pro Templates

4 types of Allunga Wine has been served, tasted and rated according to the pallete of every guest... my personal preference was Shiraz and Cabernet Merlot. Surprisingly, the highest rate goes to Shiraz. It was perfectly paired with Lamb in reduction sauce

The after effect of empty plate

 hubby's colleague is seriously taking notes the wine grid while he is busy doing the food pairing....

Jared has been toxicated with few sip of Allunga!

the best part of this event is being reunited with Jazzy after being distant for almost 6 months... great to have a Cheers with you again my friend!

and my hubby is shoving away to the camera ... why???

Overall, we all had a great time!
See you all next time.... call me if you need to be a Wine Expert in 60 seconds!

Friday, March 12, 2010

Ate Nida....

My wonderful Nanny for 2 1/2 years went to Canada recently.... a better future that we all hoped for her....

Ate Nida has been a great help in my family specially to Jewel. She  taught my baby girl a lot of things and i allowed her to call her "nanay" (mother in tagalog). She was very closed to all my kids and treated them like her own. We started to miss her recently and i personally felt something is missing everytime i reached home.
I even cried reading her email recently and sometime get teary when i stared at her pciture with my kids.

With Alex

Farewell dinner @ La Cocina ; Opa Sangria! with Iah

I find it hard to cope with the household right now but with the help of Juliah and Alex... i know things will get better. I'm about to get my new maid in few weeks from now but i find it hard to accept that i have to get along with a total stranger in my home whom i have to entrust all my precious children....

Tuesday, March 9, 2010

Peach Fridge Cake

I had a bedrest weekend and decided to prepare this simple cake recipe for the kids.


1 x 30ml Carnation Condensed Milk
2 x 250ml Nestle All Purpose Cream
1 x 200g Graham Cracker or Marie Cracker
1 x Can Peached Slices


1. Slice the peaches thinly, otherwise the peaches will sink into the mixture of cream and condensed milk. Put separately.

2. Mix carnation condensed milk and nestle cream in a bowl. Set aside.

3. Arrange graham crackers in a rectangular dish. Ensure that crackers covered the entire   container.

4. Pour the cream mixture and topped with peach slices

5. Repeat the entire procedure for the remaining ingredients ending with rest of the cream mixture. Decorate with peach slices on top.

6. Let it chilled in the fridge for 3 hours. Transfer to freezer for more cake-like consistency.

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