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Tuesday, March 9, 2010

Peach Fridge Cake

I had a bedrest weekend and decided to prepare this simple cake recipe for the kids.

Ingredients:

1 x 30ml Carnation Condensed Milk
2 x 250ml Nestle All Purpose Cream
1 x 200g Graham Cracker or Marie Cracker
1 x Can Peached Slices


Procedure:

1. Slice the peaches thinly, otherwise the peaches will sink into the mixture of cream and condensed milk. Put separately.

2. Mix carnation condensed milk and nestle cream in a bowl. Set aside.

3. Arrange graham crackers in a rectangular dish. Ensure that crackers covered the entire   container.

4. Pour the cream mixture and topped with peach slices

5. Repeat the entire procedure for the remaining ingredients ending with rest of the cream mixture. Decorate with peach slices on top.

6. Let it chilled in the fridge for 3 hours. Transfer to freezer for more cake-like consistency.


1 comment:

angel maia said...

Wow... this looks good... maybe I could also try preparing it. Thanks for sharing this recipe. =)

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